Yumm!!

Found this out of the better homes and garden magazine that my grandmother gives me after she's looked at it:P This to me would make an awesome litha meal:D
This look soooo damn tasty:P

Honey-sweet onion ribs

ingredients

• 2
  Tbsp. brown sugar
• 1
  to 2 Tbsp. paprika
• 1
  Tbsp. garlic powder
• 2
  to 4 tsp. coarsely ground black pepper
• 1- 1/2
  tsp. salt
• 1/2
  tsp. ground cumin
• 3- 1/2
  to 4 lb. pork loin back ribs
• 1
  Tbsp. cooking oil
• 1/2
  cup chopped onion
• 2
  cloves garlic, minced
• 1
  8-oz. can tomato sauce
• 1/3
  cup pineapple rum or desired beer
• 1/3
  cup light-flavored molasses
• 2
  Tbsp. Worcestershire sauce
• 2
  Tbsp. vinegar
• 2
  tsp. dry mustard
• 2
  tsp. chili powder
  
  
  
  
  directions
  

  1.For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, salt, and cumin. Sprinkle over both sides of ribs; rub in with fingers. Cover; chill for 2 to 24 hours.

  2.For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone sides down, on lightly oiled grill rack over drip pan. Cover; grill 1-1/2 to 1-3/4 hours or until ribs are tender. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan. Grill as above.)

  3.Meanwhile, for sauce, heat oil in saucepan over medium heat. Cook and stir onion and garlic in hot oil 5 minutes or until tender. Stir in tomato sauce, rum, molasses, Worcestershire sauce, vinegar, dry mustard, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or until sauce is reduced to 1-1/2 cups, stirring occasionally.

  4.To serve, cut ribs into six portions or individual ribs. Spoon sauce over ribs. Makes 6 servings.

  
  

  They had this coupled with tomatilla salsa salad, french fries and and another recipe for Electric lemonade. ...

  
  

  

  ingredients

  • 1
    cup fresh squeezed lemon juice
  • 1/4
    to 1/2 cup sugar
  • 1/2
    cup fresh mint leaves
  • 1
    cup sparkling mineral water
  • Dash ginger ale
  • 2
    to 3 cups ice
  • 1
    cup vodka
  • Frozen vodka or sparkling mineral water
  • Mint sprigs and lemon slices for garnish
    directions
    

    1.Chill 4 serving glasses in the freezer. Combine lemon juice, sugar, mint, mineral water, ginger ale, and ice in a blender. Slowly blend until thick.

    2.Remove the four glasses from the freezer and pour a jigger (1/4 cup) vodka into each. Top with frozen lemonade mixture.

    3.Add a straw and garnish each glass with a fresh mint sprig and a slice of lemon. Makes 4 servings.