Found this out of the better homes and garden magazine that my grandmother gives me after she's looked at it:P This to me would make an awesome litha meal:D This look soooo damn tasty:P
Honey-sweet onion ribs
Tbsp. brown sugar
to 2 Tbsp. paprika
Tbsp. garlic powder
to 4 tsp. coarsely ground black pepper
tsp. ground cumin
to 4 lb. pork loin back ribs
Tbsp. cooking oil
cup chopped onion
cloves garlic, minced
8-oz. can tomato sauce
cup pineapple rum or desired beer
cup light-flavored molasses
Tbsp. Worcestershire sauce
tsp. dry mustard
tsp. chili powder
1.For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, salt, and cumin. Sprinkle over both sides of ribs; rub in with fingers. Cover; chill for 2 to 24 hours.
2.For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone sides down, on lightly oiled grill rack over drip pan. Cover; grill 1-1/2 to 1-3/4 hours or until ribs are tender. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan. Grill as above.)
3.Meanwhile, for sauce, heat oil in saucepan over medium heat. Cook and stir onion and garlic in hot oil 5 minutes or until tender. Stir in tomato sauce, rum, molasses, Worcestershire sauce, vinegar, dry mustard, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or until sauce is reduced to 1-1/2 cups, stirring occasionally.
4.To serve, cut ribs into six portions or individual ribs. Spoon sauce over ribs. Makes 6 servings.
They had this coupled with tomatilla salsa salad, french fries and and another recipe for Electric lemonade. ...
cup fresh squeezed lemon juice
to 1/2 cup sugar
cup fresh mint leaves
cup sparkling mineral water
Dash ginger ale
to 3 cups ice
Frozen vodka or sparkling mineral water
Mint sprigs and lemon slices for garnish
1.Chill 4 serving glasses in the freezer. Combine lemon juice, sugar, mint, mineral water, ginger ale, and ice in a blender. Slowly blend until thick.
2.Remove the four glasses from the freezer and pour a jigger (1/4 cup) vodka into each. Top with frozen lemonade mixture.
3.Add a straw and garnish each glass with a fresh mint sprig and a slice of lemon. Makes 4 servings.