I dug this recipe out of one of my grandmother's ancient country living magazine...why she has ones that date back to 92' i'll never know but I guess they'll come to some use now, lol
1/2 cup butter
1 cup sugar
1 1/2 cup confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup softened butter
2-3 tablespoons light cream or milk
1 square (1oz) semi sweet chocolate
1 tablespoon butter
in a small saucepan melt chocolate and butter over low heat, set aside.
In a mixing bowl beat eggs and sugar until light pale color.
Add flour and melted chocolate, stir well.
pour into greased 9in square baking dish/pan
bake at 350 for 25 minutes
beat confectioners' sugar, peanut butter and butter in a mixing bowl.
Stir in cream or milk until mixture reaches desired spreading consistency.
Spread over cooled brownies and chill until firm.
melt chocolate and butter in saucepan and drizzle over filling.
Chill before cutting, store in fridge