Monday, January 2, 2012

Tomato soup Enchillada

Okay, tonight was one of  "in the land of make do" moments. Ive cleaning all day after being down and sick the house, at least in my opinion, was thrashed...hubby's opinion begged the differ...Anyway I completely forgot about dinner. Sooooo....we slapped something together...

2 can condensed tomato soup
almost 1 can water
2 cups grated cheese
spanish rice
tortillas about 7
carne asada cut into thin strips
chili powder, pinch of cayenne, garlic powder, salt, hot sauce

mix all seasoning in with the water and tomato soup.
cook carne asada and salt and pepper to taste
take 2 tablespoons of the sauce in each tortilla
layer about 1/3 cup rice
layer a layer of steak strips, layer some cheese and sour cream
roll up like an enchilada and repeat with remaining tortillas
once they are lined in the pan pour rest of sauce mix over tortilla rolls
top with cheese, onions and olives
bake at 350 for about 25 minutes.

this was super super good, was mexican tasting but with a significant less amount of a heartburn %:P AND to top it off, my kids loved it:)

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